
Season's Delight®
Frozen Cauliflower Florets
We process cauliflower between September and March, when the heads are firm and white. The florets are cut, graded for size, blanched and individually quick frozen at −35 °C.
Even-sized florets cook evenly, which makes them a favourite with caterers, restaurants and ready-meal makers.
- Grade
- Graded florets
- Season
- Sep – Mar
- Packs
- 200 g · 500 g · 1 kg · bulk
- Freezing
- IQF at −35 °C
- Storage
- −18 °C or below
- Brand
- Season's Delight®


