Why choose Kiran Foods
Farm-fresh sourcing, Himalayan water, IQF freezing at −35 °C and food safety built into every step, not just checked at the end.
Our strengths
Quality control at every step
Farm-fresh sourcing
We buy direct from growers during each crop's harvest window, so produce reaches the plant the same day at the right maturity.
Himalayan mineral-rich water
Every product is washed and processed using naturally mineral-rich water from the Himalayan foothills.
IQF at −35 °C
Two IQF lines freeze each piece separately in air at −35 °C to −40 °C until the core reaches −18 °C or below.
FSSAI-licensed, HACCP-based
We hold an FSSAI Central Licence and run GMP and hygiene practices with HACCP-based control points.
Metal-free packs
An in-line metal detector checks every pack, and an inkjet coder prints the lot number and best-before date.
Residue testing
Raw material is tested for residues at APEDA-recognised laboratories.
Our process
Ten controlled steps, every lot
Each lot follows the same documented path from the grower's field to the freezer.
- 1
Procurement
Harvest-window buying; lot coding at intake
- 2
Cleaning & prep
Destoning, peeling, snipping and cutting
- 3
Washing
Flotation and belt washing in Himalayan water
- 4
Blanching
Product-specific time and temperature
- 5
Cooling
Rapid chilling, then dewatering
- 6
Sorting
Inspection on food-grade belts
- 7
Grading
Size and quality grading to specification
- 8
IQF freezing
−35 °C to −40 °C air; core −18 °C
- 9
Packing
Weighing, metal detection, coding, labelling
- 10
Storage & dispatch
−18 °C or below, continuously monitored
Traceability
Every pack, traced from farm to container
If a buyer asks about a pack, we can tell them which farm it came from and when it was processed.
- Grower
- Intake lot no.
- Processing batch
- Inkjet pack code
- Pallet
- Container
Looking for a reliable frozen vegetable supplier?
Ask us for specifications, samples and pricing for Season's Delight®, private-label or bulk packs.